Mom Story#2 of 5
I love looking at old photos with my mom and having her tell me about her life before she got pregnant and had me. She broke away from Highland for awhile and lived in Virginia Beach. She had a very interesting life. She was a cocktailer that wore those short go-go dresses with the white boots. I think the dress was lilac with a white belt, very classy. She also had super long hair, like Crystal Gayle only shorter, and she, gasp, smoked. One last thing that I will share, she was a carnie. Yeh, you heard me right. She worked at one of the booths at a carnival, it must of been before carnies got the reputation for having summer teeth (summer here, summer there) and not bathing. She was a hottie pot-ta-ty. No wonder why my dad married her. She'll probably deny some of it, but there are pictures to prove it. If you work at Lands' End just ask Janie's little buddy Chris, he saw a picture, he knows.
So my friend Susan got a new job. She's been the Assistant Catering director at a prestigious hotel and has gotten nothing but the cold shoulder and rudeness from her co-workers. Just one more incident of Minnesota Nice being a lie, Lie, LIE. So she'll start a new job soon. We went out to celebrate today. We tried to eat at Ike's, which is a new steakhouse that opened up a couple of months ago, but ended up at Nick & Tony's due to the half hour wait at Ike's. It was busy and our server hardly paid attention to us. If we wanted anything we had to ask for it twice, but the dessert is killer. Any dessert you order is going to be for 3 people. Susan and I didn't know this and when they came out the two desserts took both of our tables. Susan got the brownie sundae which was ok and I got this awesome carrot cake. It reminded me of this carrot cake I had a couple of years ago at Oddfellows. First off it's a monster slice of heaven with cream cheese frosting. Oh, I called my friend Jim right away when I got back to my office. We had been to Oddfellows since the wonderful carrot cake incident, but they haven't had it since. So, Jim was pretty excited, I think we'll be there for dessert only. It's a couple of hours after lunch and my stomach is still full, uuugggghhhh. I wish I didn't have to work at the POT tonight. Yep, that's what we're (the staff) is calling it. Kind of fun to say, to the right people.
So, have a great weekend and I'll talk to you soon.
